Atlanticfoods
We are seeking an enthusiastic and professional individual to build a career with our warehouse department as Night shift order selectors. Here is what we are offering:
A pay plan that rewards your effort and skill. Nightshift Employees start at $18.00 per hour plus attendance incentives.
A competitive benefits package.
A positive work environment. We are a family company and we treat our employees accordingly.
Career advancement. Your good work will not go unnoticed. Our trainers, dock foreman and night manager all began as order selectors.
Job Description
Maneuver a double pallet rider jack through the warehouse while building safe stable pallets. Use scanner guns and labels to locate products (cases, boxes, bags). Build secure pallets in order of stop that will be delivered to the customer. Work in compliance with company standards of accuracy, product safety, and labeling, as well as OSHA and food safety standards. Schedule
5 days per week. Sunday – Thursday night. 6:30 p.m. – finish, ending times may vary. We target 8-11 hour shifts. Overtime and weekend work are both available in peek season Requirements
Ability to work in a fast-paced, team environment Ability to match labels to the items and perform simple math Ability to use hand held scanners device Ability use use a double pallet rider jack Inspection of the equipment Maintain a clean, neat, and orderly work area Commitment. Arriving to work on time and as scheduled is required Ability to lift up to 80 lbs. repeatedly Willingness to work in different temperatures (Freezer -10, Cooler 28 to 38, Dry ambient temps) Must be at least 18 years old Must be able to pass random drug test and background check
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Maneuver a double pallet rider jack through the warehouse while building safe stable pallets. Use scanner guns and labels to locate products (cases, boxes, bags). Build secure pallets in order of stop that will be delivered to the customer. Work in compliance with company standards of accuracy, product safety, and labeling, as well as OSHA and food safety standards. Schedule
5 days per week. Sunday – Thursday night. 6:30 p.m. – finish, ending times may vary. We target 8-11 hour shifts. Overtime and weekend work are both available in peek season Requirements
Ability to work in a fast-paced, team environment Ability to match labels to the items and perform simple math Ability to use hand held scanners device Ability use use a double pallet rider jack Inspection of the equipment Maintain a clean, neat, and orderly work area Commitment. Arriving to work on time and as scheduled is required Ability to lift up to 80 lbs. repeatedly Willingness to work in different temperatures (Freezer -10, Cooler 28 to 38, Dry ambient temps) Must be at least 18 years old Must be able to pass random drug test and background check
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