Dishwasher & Kitchen Utility — Growth & Career Path

A prominent restaurant group in Washington is seeking a Dishwasher and Stocker to maintain cleanliness and assist kitchen operations. This entry-level role involves operating dishwashing equipment, ensuring proper hygiene, and supporting culinary staff during busy periods. Grow within a vibrant, supportive environment that values employee wellness and professional development. Be part of a team dedicated to great food and sustainable practices. #J-18808-Ljbffr