GOEBEL FIXTURE COMPANY
Bakery Clerk (Stange Road) (Transportation)
Job Function
As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
Responsibilities
Provide outstanding customer service
Clean equipment and sanitize daily
Prepare bakery products
Pack and label items for sale
Decorate bakery items for sale and as requested by the customer
Operate oven
Stock bakery items on shelves
Record and report accurate inventory counts
Assist all customers in their shopping
Other duties as assigned
Basic Qualifications
Must be at least 18 years old or older
Must be able to work Saturdays
Ability to work in a fast paced environment
Ability to work with others
Good interpersonal skills
Good verbal communication skills
Excellent attention to detail
Basic math skills are required
Previous experience is helpful but not required
Physical Demands On feet up to 8+ hours per day. Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting. Frequently lift up to 40 pounds.
Typical Equipment Used Oven, proofer, bread slicer, knives, cooking equipment, scales, cardboard/plastic baler, dishwasher.
Work Environment Exposure to varying temperatures.
Benefits Sundays Off, Paid Holidays, Paid Time Off, Flexible Scheduling, Employee Discount, Weekly Pay, On-the-job, paid training, Casual Uniforms.
*EOE
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Responsibilities
Provide outstanding customer service
Clean equipment and sanitize daily
Prepare bakery products
Pack and label items for sale
Decorate bakery items for sale and as requested by the customer
Operate oven
Stock bakery items on shelves
Record and report accurate inventory counts
Assist all customers in their shopping
Other duties as assigned
Basic Qualifications
Must be at least 18 years old or older
Must be able to work Saturdays
Ability to work in a fast paced environment
Ability to work with others
Good interpersonal skills
Good verbal communication skills
Excellent attention to detail
Basic math skills are required
Previous experience is helpful but not required
Physical Demands On feet up to 8+ hours per day. Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting. Frequently lift up to 40 pounds.
Typical Equipment Used Oven, proofer, bread slicer, knives, cooking equipment, scales, cardboard/plastic baler, dishwasher.
Work Environment Exposure to varying temperatures.
Benefits Sundays Off, Paid Holidays, Paid Time Off, Flexible Scheduling, Employee Discount, Weekly Pay, On-the-job, paid training, Casual Uniforms.
*EOE
#J-18808-Ljbffr