Bristol Farms
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Job Title Produce Clerk
Department Produce Reports
Reports To Produce Manager
FLSA Status Nonexempt
Responsibilities Essential Duties and Responsibilities: The Produce Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):
Stocks shelves in the produce department.
Washes, cuts, peels, wraps, and prepares fruit for stocking.
Stamps, marks, or tags price on merchandise.
Have knowledge of various types of produce, their origin, growth, preparation, and lifespan.
Understand and use scales.
Build business by maintaining excellent customer service and creating repeat business.
Customer Service Skills (15 Second Service policy): All Produce Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer's arrival. Customers are to be greeted and/or acknowledged while waiting at a counter or as they are passed on the sales floor. The "Seven Points to Extraordinary Service" are to be fully executed by Produce Clerks at all times.
Education and/or Experience
High school diploma or general education degree (GED); or
Three to six months related experience and/or training; or
Equivalent combination of education and experience.
Physical Demands While performing the duties of this job, Produce Clerks are regularly required to stand; walk; use hands; talk to hear; and taste or smell. Frequently required to reach with hands and arms, occasionally required to stoop, kneel, crouch, or crawl and frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required include close vision, color vision, peripheral vision, and depth perception.
Seniority Level Entry level
Employment Type Full-time
Job Function Purchasing
Industry Retail
Location: Beverly Hills, CA | Salary: $19.00-$26.00 | Posted 4 months ago
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Job Title Produce Clerk
Department Produce Reports
Reports To Produce Manager
FLSA Status Nonexempt
Responsibilities Essential Duties and Responsibilities: The Produce Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):
Stocks shelves in the produce department.
Washes, cuts, peels, wraps, and prepares fruit for stocking.
Stamps, marks, or tags price on merchandise.
Have knowledge of various types of produce, their origin, growth, preparation, and lifespan.
Understand and use scales.
Build business by maintaining excellent customer service and creating repeat business.
Customer Service Skills (15 Second Service policy): All Produce Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer's arrival. Customers are to be greeted and/or acknowledged while waiting at a counter or as they are passed on the sales floor. The "Seven Points to Extraordinary Service" are to be fully executed by Produce Clerks at all times.
Education and/or Experience
High school diploma or general education degree (GED); or
Three to six months related experience and/or training; or
Equivalent combination of education and experience.
Physical Demands While performing the duties of this job, Produce Clerks are regularly required to stand; walk; use hands; talk to hear; and taste or smell. Frequently required to reach with hands and arms, occasionally required to stoop, kneel, crouch, or crawl and frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required include close vision, color vision, peripheral vision, and depth perception.
Seniority Level Entry level
Employment Type Full-time
Job Function Purchasing
Industry Retail
Location: Beverly Hills, CA | Salary: $19.00-$26.00 | Posted 4 months ago
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