Providence
Dietitian – Community Health
at Providence
Job Overview The Outpatient Registered Dietitian functions independently providing education to patients in various settings such as group, individual, and telephone contact.
This position is responsible for researching, developing, implementing, and evaluating education programs for patients, staff, and the community.
Required Qualifications
Bachelor's Degree in Food or Nutrition Science.
National CDR Registered Dietitian – Commission on Dietetic Registration upon hire.
One (1) year working in an outpatient healthcare setting.
One (1) year experience as a Registered Dietitian in an outpatient education department teaching patients (adults and children) in group and individual settings.
Experience providing Medical Nutrition Therapy (MNT) and individual counseling.
Experience teaching and modeling self‑management skills, concepts, resources, and tools related to health, lifestyle change, and behavior modification to class participants.
Experience working with patients with chronic diseases and other primary prevention programs.
Experience with program planning, implementation, evaluation, and education training.
Experience with Microsoft Word or Windows environment and an email system.
Preferred Qualifications
Master's Degree in Nutritional Science, Public Health, Health Education, or related field.
Additional specialty certification related to department and patient needs (e.g., weight management, cancer care, pediatric issues, renal, and exercise instruction) upon hire.
Experience working with patients with chronic diseases, exercise instruction, children’s health issues, and other primary prevention programs and topics.
PowerPoint, Access, and GroupWise experience.
Why Join Providence? Our best‑in‑class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
We take care of you so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.
About Providence At Providence, our strength lies in our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others.
We provide best‑in‑class benefits and foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected.
Together, our 120,000 caregivers serve in over 50 hospitals, over 1,000 clinics, and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas, and Washington.
About the Team Providence Clinical Network (PCN) is a service line within Providence serving patients across seven states with quality, compassionate, coordinated care.
Collectively, our medical groups and affiliate practices are the third largest group in the country with over 11,000 providers, 900 clinics, and 30,000 caregivers.
Equal Opportunity Employer Providence is proud to be an Equal Opportunity Employer.
We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.
Job Details Requisition ID: 408097 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Full time Job Shift: Day Career Track: Clinical Professional Department: 7520 COMM HLTH ED HERITAGE SVS 1 Work Location: St Mary High Desert Medical Group – 19333 Bear Valley Road, Apple Valley, CA Workplace Type: On‑site Pay Range: $35.06 – $54.43 per hour (base; additional compensation may be available)
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at Providence
Job Overview The Outpatient Registered Dietitian functions independently providing education to patients in various settings such as group, individual, and telephone contact.
This position is responsible for researching, developing, implementing, and evaluating education programs for patients, staff, and the community.
Required Qualifications
Bachelor's Degree in Food or Nutrition Science.
National CDR Registered Dietitian – Commission on Dietetic Registration upon hire.
One (1) year working in an outpatient healthcare setting.
One (1) year experience as a Registered Dietitian in an outpatient education department teaching patients (adults and children) in group and individual settings.
Experience providing Medical Nutrition Therapy (MNT) and individual counseling.
Experience teaching and modeling self‑management skills, concepts, resources, and tools related to health, lifestyle change, and behavior modification to class participants.
Experience working with patients with chronic diseases and other primary prevention programs.
Experience with program planning, implementation, evaluation, and education training.
Experience with Microsoft Word or Windows environment and an email system.
Preferred Qualifications
Master's Degree in Nutritional Science, Public Health, Health Education, or related field.
Additional specialty certification related to department and patient needs (e.g., weight management, cancer care, pediatric issues, renal, and exercise instruction) upon hire.
Experience working with patients with chronic diseases, exercise instruction, children’s health issues, and other primary prevention programs and topics.
PowerPoint, Access, and GroupWise experience.
Why Join Providence? Our best‑in‑class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
We take care of you so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.
About Providence At Providence, our strength lies in our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others.
We provide best‑in‑class benefits and foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected.
Together, our 120,000 caregivers serve in over 50 hospitals, over 1,000 clinics, and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas, and Washington.
About the Team Providence Clinical Network (PCN) is a service line within Providence serving patients across seven states with quality, compassionate, coordinated care.
Collectively, our medical groups and affiliate practices are the third largest group in the country with over 11,000 providers, 900 clinics, and 30,000 caregivers.
Equal Opportunity Employer Providence is proud to be an Equal Opportunity Employer.
We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.
Job Details Requisition ID: 408097 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Full time Job Shift: Day Career Track: Clinical Professional Department: 7520 COMM HLTH ED HERITAGE SVS 1 Work Location: St Mary High Desert Medical Group – 19333 Bear Valley Road, Apple Valley, CA Workplace Type: On‑site Pay Range: $35.06 – $54.43 per hour (base; additional compensation may be available)
#J-18808-Ljbffr