Lead Sous Chef – Charleston Steakhouse

A prominent restaurant group is seeking a Sous Chef for their Marbled & Fin location in Charleston, SC. This role involves managing daily kitchen operations, ensuring food quality, and leading a team in a high-energy environment. The ideal candidate has culinary experience in an upscale restaurant and a passion for hospitality. Competitive compensation and numerous employee benefits are offered, including insurance and professional development opportunities. #J-18808-Ljbffr