Executive Sous Chef — Luxury Hotel Culinary Leader

A leading luxury hotel brand in Bellevue is seeking an Executive Sous Chef to oversee culinary operations, manage the kitchen team, and ensure food quality. The successful candidate will possess strong leadership skills, diverse culinary experience, and effective communication abilities. This position offers a salary of $88,000 annually along with various benefits including paid time off, health insurance, and career growth opportunities. #J-18808-Ljbffr