The Great Greek - Tampa
Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community!
General Description As a Prep Cook, you will be responsible for a strict adherence to recipe standards. You will commit to safe food handling, cleanliness, safety, and sanitation standards during the shift, preparing food with proper safety equipment, tools and recipe specs with further direction from management. You will be responsible for knowing the food hierarchy in the storage of products in the walk‑in cooler and freezer, and keeping the dry storage organized. You will prepare fresh, delicious food that looks great too.
Follow prep list created by Manager
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sautéing vegetables and boiling soups
Label and stock all food products for proper rotation
Understand sanitation and cleanliness standards and procedures
Perform other related duties as requested
This Opportunity is for you if:
You are at least 18 years of age
Have a good understanding of ingredients, kitchen safety and hygiene
Are familiar with general kitchen equipment and appliances
You can follow instructions accurately and efficiently
You can perform well under pressure in a fast‑paced environment
You have reliable transportation
You are able to lift a minimum of 20 lbs.
Growth Opportunities at The Great Greek
Path to Success: Most of our managers started as hourly associates. Our career path program helps you grow within the company.
Skills and Training: Every day we help build your skills and prepare you for a strong career—whatever your goals may be.
Internal Recognition: Our people are our greatest asset. Your hard work will never go unnoticed. We celebrate personal and professional milestones through our “Circle of Excellence” program.
Helping Our Communities: We partner with charities to help members of our community, from children with critical illnesses to food pantries and disaster relief.
Co‑radery and Positive Culture: We foster a “dream team” that supports and grows together. You’ll participate in team social events and celebrations.
Discounted Food: Employees enjoy 50% off meals plus a free drink.
Schedule/Compensation
Part‑time/hourly
10–40 hours weekly
The Great Greek Mediterranean Grill is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome. We've made the dining room a little bigger to fit more guests, but you’ll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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General Description As a Prep Cook, you will be responsible for a strict adherence to recipe standards. You will commit to safe food handling, cleanliness, safety, and sanitation standards during the shift, preparing food with proper safety equipment, tools and recipe specs with further direction from management. You will be responsible for knowing the food hierarchy in the storage of products in the walk‑in cooler and freezer, and keeping the dry storage organized. You will prepare fresh, delicious food that looks great too.
Follow prep list created by Manager
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sautéing vegetables and boiling soups
Label and stock all food products for proper rotation
Understand sanitation and cleanliness standards and procedures
Perform other related duties as requested
This Opportunity is for you if:
You are at least 18 years of age
Have a good understanding of ingredients, kitchen safety and hygiene
Are familiar with general kitchen equipment and appliances
You can follow instructions accurately and efficiently
You can perform well under pressure in a fast‑paced environment
You have reliable transportation
You are able to lift a minimum of 20 lbs.
Growth Opportunities at The Great Greek
Path to Success: Most of our managers started as hourly associates. Our career path program helps you grow within the company.
Skills and Training: Every day we help build your skills and prepare you for a strong career—whatever your goals may be.
Internal Recognition: Our people are our greatest asset. Your hard work will never go unnoticed. We celebrate personal and professional milestones through our “Circle of Excellence” program.
Helping Our Communities: We partner with charities to help members of our community, from children with critical illnesses to food pantries and disaster relief.
Co‑radery and Positive Culture: We foster a “dream team” that supports and grows together. You’ll participate in team social events and celebrations.
Discounted Food: Employees enjoy 50% off meals plus a free drink.
Schedule/Compensation
Part‑time/hourly
10–40 hours weekly
The Great Greek Mediterranean Grill is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome. We've made the dining room a little bigger to fit more guests, but you’ll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
#J-18808-Ljbffr