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The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authenti

Kitchen and Service Team

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authenti, Carmel Hamlet, New York, United States

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The Great Greek is looking for a team that thrives in a fast‑paced, customer‑ and team‑focused environment. Positions are hourly plus tip pool. Team members are responsible for creating a welcoming environment for our guests, maintaining the highest standards of our food—including preparation and precision of our menu offerings—and maintaining the cleanliness of the entire restaurant. Looking for both full‑time and part‑time with night and weekend availability. Perks of joining our team include a positive atmosphere, flexible hours, employee discount, and competitive pay.

Compensation: $12.00 - $15.00 per hour

The Great Greek Mediterranean Grill is a fast‑casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job qualifications: Full‑time or part‑time, with night and weekend availability Ability to lift a minimum of 25 lbs without restrictions

Job responsibilities: Create a welcoming environment for guests Maintain the highest food standards, including preparation and menu precision Maintain the cleanliness of the entire restaurant

Are you able to lift a minimum of 25 lbs without restrictions? *

How would you define customer satisfaction? *

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