Tin Shop
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Line Cook
role at
Tin Shop
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism
Qualifications
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours
Complete our short application today!
Seniority Level Not Applicable
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Tin Shop by 2x
#J-18808-Ljbffr
Line Cook
role at
Tin Shop
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism
Qualifications
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours
Complete our short application today!
Seniority Level Not Applicable
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Tin Shop by 2x
#J-18808-Ljbffr