Cook: Flexible Schedule, Growth & Great Benefits

A restaurant group in Lexington, Kentucky is seeking team members to prepare and cook food items, ensuring safety and quality. Responsibilities include inventory management and collaborating with kitchen staff for efficient service. Applicants must be at least 18 years old, have weekend availability, and reliable transportation. Experience in a kitchen is preferred. This role offers a range of competitive benefits and a friendly work environment. #J-18808-Ljbffr