Avalon View Health and Wellness
Principal Responsibilities:
• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to
prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy. • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as
assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned. • Assumes responsibility for meeting meal schedules. • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with
cleaning of equipment, dishes, silverware and kitchen as assigned. • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal
service. Breaks down area and cleans-up at end of serving line. • Sets dining room tables for meals when assigned. • Reads and follows tray tickets when serving meals; Serves meal trays to resident and pours beverages for residents
when assigned to dining room. • Pushes food carts to appropriate resident care areas; Sets up nourishment carts and delivers to the unit. • Clears tables of dishes and trash. • Use safe food handling techniques per company policy and procedure and state and federal codes and regulations. • Uses proper hand washing techniques; Uses gloves appropriately and changes when required. • Stores food using correct packaging and labeling. • Responsible for care of food service equipment. • Handle and prepare food in a sanitary manner. • Other duties, responsibilities and activities may change or assigned at any time with or without notice.
Avalon View Health and Wellness is an EEO Employer - M/F/Disability/Protected Veteran Status
prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy. • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as
assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned. • Assumes responsibility for meeting meal schedules. • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with
cleaning of equipment, dishes, silverware and kitchen as assigned. • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal
service. Breaks down area and cleans-up at end of serving line. • Sets dining room tables for meals when assigned. • Reads and follows tray tickets when serving meals; Serves meal trays to resident and pours beverages for residents
when assigned to dining room. • Pushes food carts to appropriate resident care areas; Sets up nourishment carts and delivers to the unit. • Clears tables of dishes and trash. • Use safe food handling techniques per company policy and procedure and state and federal codes and regulations. • Uses proper hand washing techniques; Uses gloves appropriately and changes when required. • Stores food using correct packaging and labeling. • Responsible for care of food service equipment. • Handle and prepare food in a sanitary manner. • Other duties, responsibilities and activities may change or assigned at any time with or without notice.
Avalon View Health and Wellness is an EEO Employer - M/F/Disability/Protected Veteran Status