Arbors at Taunton
The
Dietary Aide
assists the dietary department with all cleaning aspects of the kitchen in the assisted living community.
Benefits
PTO
Health and Dental Insurance
Life insurance
Short and Long Term Disability Insurance
Health Care FSA
Dependent Care FSA
Paid Holidays/Floating Holiday
Pet Health Insurance Programs
Employee Assistance Plans
Retirement Account Assistance
Employee Appreciation Programs
Responsibilities:
Perform daily mopping of floors in all areas of the kitchen area per sanitary requirements by the Department of Public Health
Help to maintain cleanliness and sanitation of kitchen work area and equipment, cleaning cookware nightly.
Regularly conducts deep-cleaning of all kitchens including the Reflections kitchen, as well as the dining rooms, following the guidelines set forth by the Food Service Director
Clean dishwasher and ensures that the dishwasher is always in working order
Follow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work-related injuries immediately adhering to reporting protocols and procedures
Requirements:
Must be at least 16 years old
Must have demonstrated dietary experience
Must be sensitive to the needs of elders and disabled individuals.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Dietary Aide
assists the dietary department with all cleaning aspects of the kitchen in the assisted living community.
Benefits
PTO
Health and Dental Insurance
Life insurance
Short and Long Term Disability Insurance
Health Care FSA
Dependent Care FSA
Paid Holidays/Floating Holiday
Pet Health Insurance Programs
Employee Assistance Plans
Retirement Account Assistance
Employee Appreciation Programs
Responsibilities:
Perform daily mopping of floors in all areas of the kitchen area per sanitary requirements by the Department of Public Health
Help to maintain cleanliness and sanitation of kitchen work area and equipment, cleaning cookware nightly.
Regularly conducts deep-cleaning of all kitchens including the Reflections kitchen, as well as the dining rooms, following the guidelines set forth by the Food Service Director
Clean dishwasher and ensures that the dishwasher is always in working order
Follow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work-related injuries immediately adhering to reporting protocols and procedures
Requirements:
Must be at least 16 years old
Must have demonstrated dietary experience
Must be sensitive to the needs of elders and disabled individuals.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.