Piazza's Fine Foods
Responsibilities
Heat soup and display, prepare back up soups, clean, fill, flip salad bar and rotate, take out frozen items from freezer for salad bar use, prepare lettuce and tomatoes for deli daily use, open canned products for the salad bar, get supplies needed for the soup and salad bar, wash salad bar dishes and containers, fill olive bar, throw away empty buckets of olives, organize and clean olive and produce shelves in the walk-in refrigerator, fill and clean salad bar, make any orders with Manager in items from salad bar before the end of shift.
Complete outside set up by 7:30am, complete inside set up by 10:00am, responsible for cleanliness and sanitation of salad case and salad bar, prep salads, flip, fill salads and rotate product, organize and clean salad back up refrigerator, wash salad case and dishes, fill salads, if necessary, before the end of shift, prep necessary salads for the next day, pull necessary items from freezer.
Heat and put out all hot foods by 10:30am daily, maintain hot food department and hot table, clean, rotate and fill, clean and organize hot foods refrigerator, responsible for cleanliness and sanitation of hot foods station, responsible for preparing chickens, pull all items for the following day (wings, ribs, etc), make sure dishes are put away, fill and clean hot food area before end of shift.
Set up second sandwich stations, back up meat and cheeses, organize and fill gourmet sandwich station, wipe and freshen up soaps and salad bar, clean slicers before the end of shift and help prepare for the closing shift.
Back up meats and cheese sections, clean and sanitize refrigerator, get pickles, cheese, mayo, mustards, and peppers for the next day, fill gourmet spreads and mustards in squeeze bottles, get all supplies from shed, responsible for cleanliness and sanitations around sink area in deli, pull salad spoons and signs at 8:30pm for salad case, pull soups and turn off soup well at 8:30pm.
Close the salad bar at 8:40pm, sweep and clean slicers.
Assist morning cook, fill, rotate and change pans as needed, make sure the hot food table is clean and fresh at all times, fill trays, make sure there is enough food for evening dinner time, make sure all items are ready for the next day, start condensing pans down, pull all pans and wrap up for the next day.
Occasionally help bakery slice breads.
Job Requirements
Hold a High School diploma or GED.
Possess the ability to interpret a variety of instructions in diagram, oral, schedule or written form.
Possess the ability to solve practical problems and deal with a variety of issues that may arise.
Be fully knowledgeable and thoroughly familiar with all products carried in the department.
Possess the ability to handle special orders or requests from customers accurately.
Possess sufficient memory retention to memorize weekly ad prices and sale items.
Physical Requirements
Sit, stand for long periods of time.
Use hands to handle, finger, or feel objects, tools or controls.
Walk, talk, or hear, reach with arms including periodic stretching.
Lift 50 pounds at least once per shift.
Climb a ladder to retrieve items from overhead racks and storage areas.
Sweep and mop floors, carry out the trash.
Respond quickly to fire or other emergencies such as clean up requests due to accidental spillage or breakage of glass.
Tolerate dust, chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.
Tolerate temperature changes in both heated cooking areas and refrigerated storage areas for 20 minutes at a time.
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Heat soup and display, prepare back up soups, clean, fill, flip salad bar and rotate, take out frozen items from freezer for salad bar use, prepare lettuce and tomatoes for deli daily use, open canned products for the salad bar, get supplies needed for the soup and salad bar, wash salad bar dishes and containers, fill olive bar, throw away empty buckets of olives, organize and clean olive and produce shelves in the walk-in refrigerator, fill and clean salad bar, make any orders with Manager in items from salad bar before the end of shift.
Complete outside set up by 7:30am, complete inside set up by 10:00am, responsible for cleanliness and sanitation of salad case and salad bar, prep salads, flip, fill salads and rotate product, organize and clean salad back up refrigerator, wash salad case and dishes, fill salads, if necessary, before the end of shift, prep necessary salads for the next day, pull necessary items from freezer.
Heat and put out all hot foods by 10:30am daily, maintain hot food department and hot table, clean, rotate and fill, clean and organize hot foods refrigerator, responsible for cleanliness and sanitation of hot foods station, responsible for preparing chickens, pull all items for the following day (wings, ribs, etc), make sure dishes are put away, fill and clean hot food area before end of shift.
Set up second sandwich stations, back up meat and cheeses, organize and fill gourmet sandwich station, wipe and freshen up soaps and salad bar, clean slicers before the end of shift and help prepare for the closing shift.
Back up meats and cheese sections, clean and sanitize refrigerator, get pickles, cheese, mayo, mustards, and peppers for the next day, fill gourmet spreads and mustards in squeeze bottles, get all supplies from shed, responsible for cleanliness and sanitations around sink area in deli, pull salad spoons and signs at 8:30pm for salad case, pull soups and turn off soup well at 8:30pm.
Close the salad bar at 8:40pm, sweep and clean slicers.
Assist morning cook, fill, rotate and change pans as needed, make sure the hot food table is clean and fresh at all times, fill trays, make sure there is enough food for evening dinner time, make sure all items are ready for the next day, start condensing pans down, pull all pans and wrap up for the next day.
Occasionally help bakery slice breads.
Job Requirements
Hold a High School diploma or GED.
Possess the ability to interpret a variety of instructions in diagram, oral, schedule or written form.
Possess the ability to solve practical problems and deal with a variety of issues that may arise.
Be fully knowledgeable and thoroughly familiar with all products carried in the department.
Possess the ability to handle special orders or requests from customers accurately.
Possess sufficient memory retention to memorize weekly ad prices and sale items.
Physical Requirements
Sit, stand for long periods of time.
Use hands to handle, finger, or feel objects, tools or controls.
Walk, talk, or hear, reach with arms including periodic stretching.
Lift 50 pounds at least once per shift.
Climb a ladder to retrieve items from overhead racks and storage areas.
Sweep and mop floors, carry out the trash.
Respond quickly to fire or other emergencies such as clean up requests due to accidental spillage or breakage of glass.
Tolerate dust, chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.
Tolerate temperature changes in both heated cooking areas and refrigerated storage areas for 20 minutes at a time.
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