Alliancecarecenter
Dietary Supervisor
Facility:
Alliance Care Rehabilitation and Nursing Center
Location:
Irvington, New Jersey
Schedule:
Part-Time
Pay Rate:
$20/hour
Position Overview Alliance Care Rehabilitation and Nursing Center is seeking an experienced and dedicated
Dietary Supervisor
to oversee daily operations of the Food Services Department. This role ensures high-quality meal service, regulatory compliance, staff supervision, and a safe, sanitary environment that meets the nutritional needs of our residents.
Key Responsibilities
Assist in planning, developing, organizing, implementing, and supervising the Food Services Department.
Coordinate food service activities with Nursing, Environmental Services, Activities, and Social Services.
Supervise food service staff to ensure adherence to departmental policies, procedures, safety standards, and dress codes.
Schedule Food Services staff and ensure all shifts are adequately covered.
Ensure meals are prepared on time and in accordance with posted cycle menus.
Update menus daily and manage all related procedures, including meal tickets, diet changes, new admissions, and re-admissions.
Process diet changes received from Nursing Services.
Maintain accurate logs, reports, inventories, and departmental documentation.
Order food, supplies, and equipment while maintaining proper inventory control.
Ensure all food storage, preparation, and service areas are clean, safe, and sanitary.
Participate in facility surveys and inspections by regulatory agencies.
Submit accident and incident reports to Human Resources within 24 hours.
Assist in developing safety standards and ensuring compliance with regulations.
Perform additional duties as assigned.
Qualifications
Minimum of
3-5
years supervisory experience in a hospital, nursing home, or healthcare facility.
Nursing Home experience required.
ServSafe Certification required.
Training in cost control, food management, and diet therapy.
Strong knowledge of food service regulations and healthcare dietary standards.
Ability to read and interpret food service cost reports and financial data.
Ability to plan, organize, and implement departmental programs and procedures.
Must be able to read, write, speak, and understand English.
Join Our Team If you are a dedicated Dietary Supervisor with nursing home experience and a passion for quality resident care, we encourage you to apply today. Become part of a supportive team committed to excellence in nutrition, safety, and service at Alliance Care Rehabilitation and Nursing Center.
#J-18808-Ljbffr
Alliance Care Rehabilitation and Nursing Center
Location:
Irvington, New Jersey
Schedule:
Part-Time
Pay Rate:
$20/hour
Position Overview Alliance Care Rehabilitation and Nursing Center is seeking an experienced and dedicated
Dietary Supervisor
to oversee daily operations of the Food Services Department. This role ensures high-quality meal service, regulatory compliance, staff supervision, and a safe, sanitary environment that meets the nutritional needs of our residents.
Key Responsibilities
Assist in planning, developing, organizing, implementing, and supervising the Food Services Department.
Coordinate food service activities with Nursing, Environmental Services, Activities, and Social Services.
Supervise food service staff to ensure adherence to departmental policies, procedures, safety standards, and dress codes.
Schedule Food Services staff and ensure all shifts are adequately covered.
Ensure meals are prepared on time and in accordance with posted cycle menus.
Update menus daily and manage all related procedures, including meal tickets, diet changes, new admissions, and re-admissions.
Process diet changes received from Nursing Services.
Maintain accurate logs, reports, inventories, and departmental documentation.
Order food, supplies, and equipment while maintaining proper inventory control.
Ensure all food storage, preparation, and service areas are clean, safe, and sanitary.
Participate in facility surveys and inspections by regulatory agencies.
Submit accident and incident reports to Human Resources within 24 hours.
Assist in developing safety standards and ensuring compliance with regulations.
Perform additional duties as assigned.
Qualifications
Minimum of
3-5
years supervisory experience in a hospital, nursing home, or healthcare facility.
Nursing Home experience required.
ServSafe Certification required.
Training in cost control, food management, and diet therapy.
Strong knowledge of food service regulations and healthcare dietary standards.
Ability to read and interpret food service cost reports and financial data.
Ability to plan, organize, and implement departmental programs and procedures.
Must be able to read, write, speak, and understand English.
Join Our Team If you are a dedicated Dietary Supervisor with nursing home experience and a passion for quality resident care, we encourage you to apply today. Become part of a supportive team committed to excellence in nutrition, safety, and service at Alliance Care Rehabilitation and Nursing Center.
#J-18808-Ljbffr