Pastry Sous Chef — Creative Desserts, MOstay

A luxury hotel in Mallorca is seeking an experienced Pastry Sous Chef to oversee the bakery operations, innovate dessert offerings, and ensure quality presentation. The ideal candidate will have a Culinary School or University Degree, with at least 2-3 years of experience in luxury hospitality. Responsibilities include managing inventory, collaborating with kitchen staff, and adhering to health and safety standards. The role offers opportunities for personal and professional development, alongside health and wellness benefits. #J-18808-Ljbffr