Pastry Sous Chef: Banquet & Daily Kitchen Lead

A culinary organization located in California seeks a Pastry Sous Chef to oversee the pastry kitchen's operations and manage the pastry team while ensuring quality and efficiency. The ideal candidate should possess a culinary degree, relevant experience in a high-volume environment, and strong leadership skills. A competitive salary range of $55,048 to $68,810 annually is offered. This role promotes a collaborative work atmosphere focused on teamwork and quality. #J-18808-Ljbffr