Do & Co
Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America
Job Description
Posted Wednesday, January 7, 2026 at 5:00 AM Purchasing Manager
in
Redondo Beach, CA! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Manage and develop an existing team of buyers and receivers, develop and streamline processes, e.g. accessibility, availability, cost, and quality assurance. Manage day-to-day supplier communications and establish and negotiate agreements and maintain business relationships with the established suppliers to ensure on-time delivery, favorable pricing, and capacity allocation and Purchase terms. Create and monitor reports with variable year and seasonal prices to come up with the most cost-effective high-end menus together with corporate executive chefs. Analyze purchasing and financial data in conjunction with the Unit Controller for opportunities including supplier rationalization, tenders, aggregation and specification alternatives. Partner with FSQA Team to monitor and resolve supplier performance and business issues that may occur to ensure food safety compliance, HACCP regulations, and FDA regulations. Establish cross-functional collaboration (from multiple departments and other units) for product sourcing to align material and processes standardization across other units for consistency in materials. Measure food cost percentage and guarantee systems for best price / value for products such as: High
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Posted Wednesday, January 7, 2026 at 5:00 AM Purchasing Manager
in
Redondo Beach, CA! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Manage and develop an existing team of buyers and receivers, develop and streamline processes, e.g. accessibility, availability, cost, and quality assurance. Manage day-to-day supplier communications and establish and negotiate agreements and maintain business relationships with the established suppliers to ensure on-time delivery, favorable pricing, and capacity allocation and Purchase terms. Create and monitor reports with variable year and seasonal prices to come up with the most cost-effective high-end menus together with corporate executive chefs. Analyze purchasing and financial data in conjunction with the Unit Controller for opportunities including supplier rationalization, tenders, aggregation and specification alternatives. Partner with FSQA Team to monitor and resolve supplier performance and business issues that may occur to ensure food safety compliance, HACCP regulations, and FDA regulations. Establish cross-functional collaboration (from multiple departments and other units) for product sourcing to align material and processes standardization across other units for consistency in materials. Measure food cost percentage and guarantee systems for best price / value for products such as: High
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