H-E-B
San Antonio 14 Market - Perishables Rep - Part-Time
H-E-B, San Antonio, Texas, United States, 78208
Responsibilities
H-E-B seeks energetic and motivated Partners who are willing—hard work and fun—while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Once you become eligible, you will become an Owner in the company. We are looking for commitment, hard work, and a focus on quality and customer service. ’Partner-owned’ means our most important resources—People—drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Core Values
Heart for People
— commitment to work hard to make sure People come first.
Head for Business
— a strong sense of how what you do affects our Customers and our success.
Passion for Results
— initiative to step up and do what needs doing.
Job Functions
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly-produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department–Specific Responsibilities
Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal records when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Required Background
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Skills and Attributes
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Qualifications
Ability to function in a fast‑paced, retail environment.
Work with Customers, staying attentive to their needs.
Ranked by department to perform the specific duties listed above.
Physical Demands
Market Department
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood Department
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, knees, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Ability to lift 50 lbs and manage in excess of 50 lbs.
Discussion of lifting limits and safety instructions.
Additional Notes Applicants are encouraged to refer friends, and referrals increase interview chances. The position is open; further application guidelines may be provided by H‑E‑B Talent Acquisition.
#J-18808-Ljbffr
As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety/sanitation standards.
Once you become eligible, you will become an Owner in the company. We are looking for commitment, hard work, and a focus on quality and customer service. ’Partner-owned’ means our most important resources—People—drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Core Values
Heart for People
— commitment to work hard to make sure People come first.
Head for Business
— a strong sense of how what you do affects our Customers and our success.
Passion for Results
— initiative to step up and do what needs doing.
Job Functions
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans in items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly-produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department–Specific Responsibilities
Aguas
Peels, cuts, and chops fresh fruits and vegetables.
Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral
Designs floral arrangements; provides a variety of fresh, quality products.
Designs and executes merchandising programs.
Tracks seasonal records when appropriate.
Market
Cuts, trims, and prepares meat for service meat counter and self‑service counter.
Ensures proper product rotation and storage.
Maintains coolers and freezers.
Weighs, prices, and packages selections.
Operates power meat prep and process equipment.
Produce
Stocks and rotates product to ensure freshness.
Assists floral department when needed.
Communicates product knowledge to customers by explaining and providing samples.
Cuts, wraps, and prices produce to be placed on sales floor.
Maintains signing program.
Seafood
Knowledgeable about various fish and shellfish.
Weighs, prices, and packages selections.
Maintains coolers and freezers.
Required Background
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Skills and Attributes
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Qualifications
Ability to function in a fast‑paced, retail environment.
Work with Customers, staying attentive to their needs.
Ranked by department to perform the specific duties listed above.
Physical Demands
Market Department
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, at knee, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Ability to lift 90 lbs and manage in excess of 90 lbs.
Seafood Department
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, at shoulder, knees, at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Ability to lift 50 lbs and manage in excess of 50 lbs.
Discussion of lifting limits and safety instructions.
Additional Notes Applicants are encouraged to refer friends, and referrals increase interview chances. The position is open; further application guidelines may be provided by H‑E‑B Talent Acquisition.
#J-18808-Ljbffr