H-E-B
League City Produce - Perishables Rep - Part-Time
Join to apply for the
League City Produce - Perishables Rep - Part-Time
role at
H-E-B
3 days ago – Be among the first 25 applicants
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Provide a well‑stocked and well‑maintained department while delivering superior customer service.
Prepare, package, and merchandise fresh product daily, maintaining all department and food safety / sanitation standards.
Once eligible, become an owner in the company, demonstrating commitment, hard work, and focus on quality and customer service.
Do You Have a...
Heart for People: Commitment to work hard to make sure People come first.
Head for Business: A strong sense of how your work affects our Customers and our success.
Passion for Results: Initiative to step up and do what needs doing.
We Are Looking For
A high school diploma; customer service and communication skills.
Ability to work in a fast‑paced environment.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Floral: Design floral arrangements; provide a variety of fresh, quality products; design and execute merchandising programs; track seasonal records when appropriate.
Market: Cut, trim, and prepare meat for service; ensure proper product rotation and storage; maintain coolers and freezers; weigh, price, and package selections; operate power meat prep and process equipment.
Produce: Stock and rotate product to ensure freshness; assist floral department when needed; communicate product knowledge to customers by explaining and providing samples; cut, wrap, and price produce for the sales floor; maintain signing program.
Seafood: Knowledgeable about various fish and shellfish; weigh, price, and package selections; maintain coolers and freezers.
Physical Requirements - Market
Constantly reach at waist; frequently stand, walk, pivot, push/pull, grasp, cervical flexion; occasionally reach overhead, at shoulder, at knee, at floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Frequently be exposed to wet, cold conditions; occasionally to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Physical Requirements - Seafood
Constantly reach at waist; frequently stand, walk, pivot, push/pull, grasp; frequently be exposed to wet, cold conditions; occasionally reach overhead, at shoulder, knees, at floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Explanatory note about lifting limits and assistance.
Background & Qualifications
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service, communication, and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Function in a fast‑paced retail environment.
Work with Customers, staying attentive to their needs.
#J-18808-Ljbffr
League City Produce - Perishables Rep - Part-Time
role at
H-E-B
3 days ago – Be among the first 25 applicants
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Provide a well‑stocked and well‑maintained department while delivering superior customer service.
Prepare, package, and merchandise fresh product daily, maintaining all department and food safety / sanitation standards.
Once eligible, become an owner in the company, demonstrating commitment, hard work, and focus on quality and customer service.
Do You Have a...
Heart for People: Commitment to work hard to make sure People come first.
Head for Business: A strong sense of how your work affects our Customers and our success.
Passion for Results: Initiative to step up and do what needs doing.
We Are Looking For
A high school diploma; customer service and communication skills.
Ability to work in a fast‑paced environment.
Customer Service
Provides superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists them with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates / maintains equipment.
Complies with H‑E‑B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Floral: Design floral arrangements; provide a variety of fresh, quality products; design and execute merchandising programs; track seasonal records when appropriate.
Market: Cut, trim, and prepare meat for service; ensure proper product rotation and storage; maintain coolers and freezers; weigh, price, and package selections; operate power meat prep and process equipment.
Produce: Stock and rotate product to ensure freshness; assist floral department when needed; communicate product knowledge to customers by explaining and providing samples; cut, wrap, and price produce for the sales floor; maintain signing program.
Seafood: Knowledgeable about various fish and shellfish; weigh, price, and package selections; maintain coolers and freezers.
Physical Requirements - Market
Constantly reach at waist; frequently stand, walk, pivot, push/pull, grasp, cervical flexion; occasionally reach overhead, at shoulder, at knee, at floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Frequently be exposed to wet, cold conditions; occasionally to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 90 lbs and manage in excess of 90 lbs.
Physical Requirements - Seafood
Constantly reach at waist; frequently stand, walk, pivot, push/pull, grasp; frequently be exposed to wet, cold conditions; occasionally reach overhead, at shoulder, knees, at floor; bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally be exposed to hot conditions, ambient temperatures, loud noise.
Demonstrate ability to lift 50 lbs and manage in excess of 50 lbs.
Explanatory note about lifting limits and assistance.
Background & Qualifications
Minimum age 18 (mandatory).
High school diploma or equivalent.
Completion of Company Orientation and Safety Training.
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service, communication, and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Function in a fast‑paced retail environment.
Work with Customers, staying attentive to their needs.
#J-18808-Ljbffr