Executive Sous Chef - Lead, Innovate & Elevate the Kitchen

A prestigious culinary establishment in New York is seeking an Executive Sous Chef to assist in managing kitchen operations for its new dining destination. The ideal candidate will take on leadership responsibilities, ensuring quality control, restaurant compliance, and effective training of kitchen staff. Strong communication and organizational skills are essential, along with experience in a fast-paced culinary environment. Competitive salary and benefits are offered, with a pay range of $95,000—$115,000 USD. #J-18808-Ljbffr