Upscale French Sous Chef - Lead Kitchen & Growth

A renowned restaurant group in New York City is seeking a Sous Chef to oversee kitchen operations and support the Chef de Cuisine. This role requires a strong background in fine dining, preferably with French cuisine experience. The successful candidate will be responsible for training kitchen staff, managing costs, and ensuring food quality and sanitation. Competitive salary alongside comprehensive benefits including medical insurance, 401k, and paid vacation is offered. #J-18808-Ljbffr