Remote Sous Chef — Luxury Ranch Dining Leader

A luxury ranch in Wyoming is seeking a Sous Chef to lead culinary actions and ensure food quality in a breathtaking wilderness setting. The ideal candidate will manage kitchen operations, supervise staff, and create seasonal menus while maintaining high standards of food safety. This full-time role offers a competitive salary, a generous bonus program, and benefits starting Day 1, along with opportunities for professional growth in a close-knit environment. #J-18808-Ljbffr