P.F. Chang's
2 days ago Be among the first 25 applicants
P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year
Benefits We Offer
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career – we promote from within. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts: Access exclusive employee discounts. Holidays: Most locations closed on Thanksgiving and Christmas. Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Job Summary
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports directly to the restaurant Operating Partner or General Manager. Job Responsibilities
Accountable for operational excellence in the kitchen. Delegates tasks and gives direction to all kitchen staff. Conducts interviews with kitchen management and staff candidates. Selection, orientation and continual development of all Sous Chefs and kitchen staff. Prepares work schedule for Sous Chef and kitchen staff. Maintains ongoing safety certification requirements for all kitchen staff. Manages inventory, cost of goods and overall financial control. Manages health inspections. Supervises and facilitates all training for food prep and execution of menu items, procedures, and recipes for all kitchen staff. Ensures proper timing and production for food orders. Conducts ongoing performance appraisals for Sous Chefs and kitchen staff. Holds kitchen staff accountable for dress code standards. Maintains all product quality standards. Maintains expected food costs and inventory. Oversees or completes all prep lists and ordering guides. Completes opening and closing checklists. Maintains kitchen equipment and facility maintenance and repairs. Knows how to work all kitchen stations proficiently. Provides a clean and safe environment for both Team Members and Guests. Job Requirements
3+ years of culinary management experience with experience managing and writing prep lists. Must possess a valid driver’s license for occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience in managing inventory, cost of goods and overall financial control. Experience working in a hands‑on, fast‑paced, high‑volume environment. Experience in managing a team while identifying and developing employees for future leadership roles. Experience in facilitating and effectively executing training. Strong communication and organizational skills. Must be able to stand and walk for periods of eight to ten hours in length each. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift; at times it might be necessary to lift up to 50 lbs. Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Preferences
Bilingual in English and Spanish. Experience working in an upscale scratch kitchen concept. Previous front‑of‑house restaurant management experience. Culinary degree or culinary certificate. Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now
Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.
#J-18808-Ljbffr
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career – we promote from within. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts: Access exclusive employee discounts. Holidays: Most locations closed on Thanksgiving and Christmas. Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Job Summary
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports directly to the restaurant Operating Partner or General Manager. Job Responsibilities
Accountable for operational excellence in the kitchen. Delegates tasks and gives direction to all kitchen staff. Conducts interviews with kitchen management and staff candidates. Selection, orientation and continual development of all Sous Chefs and kitchen staff. Prepares work schedule for Sous Chef and kitchen staff. Maintains ongoing safety certification requirements for all kitchen staff. Manages inventory, cost of goods and overall financial control. Manages health inspections. Supervises and facilitates all training for food prep and execution of menu items, procedures, and recipes for all kitchen staff. Ensures proper timing and production for food orders. Conducts ongoing performance appraisals for Sous Chefs and kitchen staff. Holds kitchen staff accountable for dress code standards. Maintains all product quality standards. Maintains expected food costs and inventory. Oversees or completes all prep lists and ordering guides. Completes opening and closing checklists. Maintains kitchen equipment and facility maintenance and repairs. Knows how to work all kitchen stations proficiently. Provides a clean and safe environment for both Team Members and Guests. Job Requirements
3+ years of culinary management experience with experience managing and writing prep lists. Must possess a valid driver’s license for occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience in managing inventory, cost of goods and overall financial control. Experience working in a hands‑on, fast‑paced, high‑volume environment. Experience in managing a team while identifying and developing employees for future leadership roles. Experience in facilitating and effectively executing training. Strong communication and organizational skills. Must be able to stand and walk for periods of eight to ten hours in length each. Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift; at times it might be necessary to lift up to 50 lbs. Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Preferences
Bilingual in English and Spanish. Experience working in an upscale scratch kitchen concept. Previous front‑of‑house restaurant management experience. Culinary degree or culinary certificate. Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now
Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.
#J-18808-Ljbffr