Lead Sous Chef: Drive Exceptional Kitchen Standards

A hospitality company in La Crosse is seeking a Sous Chef to lead kitchen operations, manage a team, and ensure guest satisfaction. Responsibilities include food preparation, training staff, and maintaining health standards. Candidates should have at least three years of line cook and supervisory experience, be ServSafe certified, and have a culinary education or equivalent experience. Join a dynamic team that values hard work and creativity. #J-18808-Ljbffr