Event Sous Chef — High-End Catering, Part-Time & Travel

A leading recruitment partner is seeking a Sous Chef for part-time work in Bethel, Connecticut. The role requires a willingness to travel for events in NY and CT, with a focus on high-end, fast-paced settings. Ideal candidates will have experience in similar roles and be team players. Flexibility in hours and weekend availability is essential. Compensation includes an hourly rate of $50-60 plus gratuity. #J-18808-Ljbffr