Executive Chef - Hospital Kitchen Leader (Relocation)

A leading healthcare service provider is seeking a Culinary Manager in Cape Girardeau, MO. The role involves managing kitchen staff, planning menus according to guidelines, and ensuring food safety and quality. Candidates should possess a degree or equivalent experience and have at least three years of culinary management experience. The position offers a competitive salary range of $60,000 to $65,000, along with various employee benefits including medical, dental, and retirement plans. #J-18808-Ljbffr