Banquet Lead Cook: Flexible Schedule & Wow Moments

A luxury hotel chain in Bluffton, South Carolina is seeking a Lead Cook for its banquet services. The ideal candidate will have at least three years of cooking experience in restaurant or hotel settings, with a passion for culinary creativity and team collaboration. Responsibilities include supervising kitchen staff, preparing a variety of dishes, and contributing to menu innovation. This position requires excellent communication skills and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr