Therapeutic Diet Cook — Caring Kitchen Impact

A national health services provider is seeking a Cook to prepare therapeutic diets and ensure culinary satisfaction for patients. Ideal candidates will have a food handler's permit and some institutional cooking experience, with a commitment to quality and safety. The role involves a flexible schedule, catering to the culinary needs of patients while contributing to a supportive team environment. Benefits include medical plans, paid time off, and educational opportunities. #J-18808-Ljbffr