Seasonal Event Line Cook - Farm-to-Table Dining

A hospitality organization in Franklin, TN, is seeking an Event Line Cook to join their culinary team. This role involves preparing high-quality food, ensuring cleanliness and organization in the kitchen, and showcasing seasonal ingredients. The ideal candidate will have at least 2 years of kitchen experience, strong time management skills, and a culinary degree preferred. The position may require flexibility with shifts, including weekends and holidays, in a diverse and inclusive environment. #J-18808-Ljbffr