Maple Landing
Benefits
Company parties Dental insurance Employee discounts Health insurance Paid time off Vision insurance Wellness resources We are looking for an experienced Prep Cook to join our catering kitchen team! This schedule will be 4‑5 days a week (weekday mornings 7am‑3pm) and availability for weekend mornings is required as well. Occasionally, you will work weekend mornings (as early as 5am) when we have catering events scheduled, in addition to the normal weekday schedule. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Compensation: $15‑17 an hour depending on experience/qualifications. Job Duties
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Storing all food properly Sanitizing and cleaning workstations and utensils Gather food ingredients from the refrigerator or freezer as required by the chef Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing hot meals/cold meals/etc. for all locations Preparing dishes, such as entrees or salads. Check quality of ingredients Prepare salads, breads, salad dressings and sauces as well as other food for catering orders Any other duties deemed necessary to the position. Requirements and Qualifications
Availability weekday and weekend mornings. Able to work in a fast‑paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self‑motivated and self‑directed Works well as part of a team and on individual tasks Proven experience as prep cook/line cook (Minimum 2 years) Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Very good communication skills Authorized to work in the United States.
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Company parties Dental insurance Employee discounts Health insurance Paid time off Vision insurance Wellness resources We are looking for an experienced Prep Cook to join our catering kitchen team! This schedule will be 4‑5 days a week (weekday mornings 7am‑3pm) and availability for weekend mornings is required as well. Occasionally, you will work weekend mornings (as early as 5am) when we have catering events scheduled, in addition to the normal weekday schedule. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Compensation: $15‑17 an hour depending on experience/qualifications. Job Duties
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Storing all food properly Sanitizing and cleaning workstations and utensils Gather food ingredients from the refrigerator or freezer as required by the chef Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing hot meals/cold meals/etc. for all locations Preparing dishes, such as entrees or salads. Check quality of ingredients Prepare salads, breads, salad dressings and sauces as well as other food for catering orders Any other duties deemed necessary to the position. Requirements and Qualifications
Availability weekday and weekend mornings. Able to work in a fast‑paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self‑motivated and self‑directed Works well as part of a team and on individual tasks Proven experience as prep cook/line cook (Minimum 2 years) Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Very good communication skills Authorized to work in the United States.
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