TPG Hotels and Resorts
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Become Part of the Iconic InterContinental Hotel Kansas City / TPG Hotels
Job Overview
Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
What You Will Be Doing
Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation.
Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
Timing Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.
Skills And Requirements
One or more years of previous experience as a line cook or similar culinary role is preferred.
High school education plus Culinary Training.
Knowledge of various cooking techniques and food preparation methods.
Ability to work well under pressure and meet timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Working Conditions & Physical Effort Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines.
Benefits Benefits for Full Time employees may include:
Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
Benefits vary by location. Part-Time Benefits Also Available!
EEO/VET/DISABLED
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at TPG Hotels and Resorts by 2x
#J-18808-Ljbffr
Become Part of the Iconic InterContinental Hotel Kansas City / TPG Hotels
Job Overview
Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
What You Will Be Doing
Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation.
Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
Timing Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.
Skills And Requirements
One or more years of previous experience as a line cook or similar culinary role is preferred.
High school education plus Culinary Training.
Knowledge of various cooking techniques and food preparation methods.
Ability to work well under pressure and meet timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Working Conditions & Physical Effort Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines.
Benefits Benefits for Full Time employees may include:
Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
Benefits vary by location. Part-Time Benefits Also Available!
EEO/VET/DISABLED
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at TPG Hotels and Resorts by 2x
#J-18808-Ljbffr