Line Cook: Fast-Paced, Team-Driven Kitchen

A local dining establishment in New Orleans is seeking full-time cooks to prepare lunch and dinner, ensure food safety, and work collaboratively with the kitchen team. Candidates should have a high school diploma, culinary training preferred, and a minimum of 3 years of cooking experience. Knowledge of cooking techniques for burgers and steaks is essential. This role offers a competitive salary and requires standing for extended periods. #J-18808-Ljbffr