First Atlantic Healthcare
Colonial Health Care is a Maine owned and operated, award-winning nursing facility located on a quiet street in Lincoln, Maine. At Colonial, we strive to be the very best at what we do, both in the eyes of those we serve and our friendly staff. We are a team that supports one another and offers an onboarding program and opportunities for growth with tuition reimbursement, earn while you learn opportunities, a full benefit package with generous earned-benefit time, holiday pay, annual performance pay rate increases, and staffing ratios higher than competitors. Join us and become part of our supportive team. Under the ownership of First Atlantic Healthcare, Colonial Health Care follows in First Atlantic’s long-standing reputation for excellence in Long Term Care.
Dietary Aide Job Summary
No prior experience necessary, we are happy to train you!
As part of a strong care team, providing amazing service and maintaining our Residents’ health and safety through our food and nutrition program are our dietary aide’s primary responsibilities. Dietary Aides are health professionals who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents.
Responsibilities
Preparing meals, snacks, and beverages following specific procedures
Serving meals, ensuring food safety and hygiene procedures are followed at all times
Taking inventory of kitchen supplies and food items
Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
A dietary aide is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking or managing supplies, or grow within health care as a C.N.A., nurse, or Activities professional.
Requirements
Must be at least 16 years of age.
Benefits / Perks
Flexible Shifts
Tuition reimbursement and education support
Full-time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
Company & Culture First Atlantic Healthcare is committed to the care and improvement of residents by delivering individualized, high-quality, cost-effective healthcare services throughout Maine. The organization has invested in rebuilding and updating skilled nursing, skilled rehabilitation, long term care, and assisted living facilities statewide. We offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home, with kindness, empathy, and respect for each other.
Job Details
Seniority level: Internship
Employment type: Full-time
Job function: Health Care Provider
Industries: Hospitals and Health Care
Note: For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents and the communities we serve.
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Dietary Aide Job Summary
No prior experience necessary, we are happy to train you!
As part of a strong care team, providing amazing service and maintaining our Residents’ health and safety through our food and nutrition program are our dietary aide’s primary responsibilities. Dietary Aides are health professionals who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents.
Responsibilities
Preparing meals, snacks, and beverages following specific procedures
Serving meals, ensuring food safety and hygiene procedures are followed at all times
Taking inventory of kitchen supplies and food items
Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
A dietary aide is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking or managing supplies, or grow within health care as a C.N.A., nurse, or Activities professional.
Requirements
Must be at least 16 years of age.
Benefits / Perks
Flexible Shifts
Tuition reimbursement and education support
Full-time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
Company & Culture First Atlantic Healthcare is committed to the care and improvement of residents by delivering individualized, high-quality, cost-effective healthcare services throughout Maine. The organization has invested in rebuilding and updating skilled nursing, skilled rehabilitation, long term care, and assisted living facilities statewide. We offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home, with kindness, empathy, and respect for each other.
Job Details
Seniority level: Internship
Employment type: Full-time
Job function: Health Care Provider
Industries: Hospitals and Health Care
Note: For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents and the communities we serve.
#J-18808-Ljbffr