EmergencyMD
Line Cook – Trapper's Sushi (Covington, WA)
Pay : $18.00-$21.00 per hour + Tips
Trapper's Sushi is growing in Washington, and we're looking for a reliable, energetic, and skilled
Line Cook
to join our Covington team! Our kitchens are fast paced, team-focused, and built around delivering consistent, high‑quality dishes that keep guests coming back. If you take pride in your work, thrive under pressure, and love being part of a strong kitchen crew, this is the role for you.
Position Overview The Line Cook is responsible for preparing menu items according to Trapper's standards, maintaining proper food safety practices, ensuring consistency, and supporting smooth kitchen operations. This role relies heavily on teamwork, attention to detail, and the ability to stay organized during high‑volume service.
Duties and Responsibilities
Prepare and cook menu items according to recipes, portion standards, and quality expectations.
Maintain a clean, organized, and sanitized workstation at all times.
Ensure proper food handling, labeling, storage, and rotation using FIFO practices.
Coordinate with the kitchen team to support fast, efficient service during peak hours.
Assist with prep work, restocking, and daily opening/closing tasks.
Communicate effectively with BOH and FOH team members to keep service running smoothly.
Demonstrate and uphold all
TRAPCHK
values: teamwork, respect, accountability, passion, honesty, and kindness.
Experience and Qualifications
1+ year of line cook or kitchen experience preferred (but we're willing to train the right person).
Ability to follow recipes and maintain consistency.
Strong communication and time‑management skills.
Positive attitude and reliability - we're a team‑first kitchen.
Washington Food Handler Certification required (or must be obtained shortly after hire).
Ability to work evenings, weekends, and holidays.
Physical Demands
Standing for long periods in a high‑volume kitchen environment.
Lifting up to 30 pounds (ingredients, equipment, containers).
Repetitive motions including chopping, stirring, lifting, and plating.
Benefits
Competitive pay ($21.00–$22.00/hr DOE)
Medical insurance – 80% employer paid after 60 days (with qualifying hours)
401(k) with company match (eligible after 1 year of service)
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave (per WA state/local laws)
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Supportive, team-oriented culture
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, training, and more.
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Trapper's Sushi is growing in Washington, and we're looking for a reliable, energetic, and skilled
Line Cook
to join our Covington team! Our kitchens are fast paced, team-focused, and built around delivering consistent, high‑quality dishes that keep guests coming back. If you take pride in your work, thrive under pressure, and love being part of a strong kitchen crew, this is the role for you.
Position Overview The Line Cook is responsible for preparing menu items according to Trapper's standards, maintaining proper food safety practices, ensuring consistency, and supporting smooth kitchen operations. This role relies heavily on teamwork, attention to detail, and the ability to stay organized during high‑volume service.
Duties and Responsibilities
Prepare and cook menu items according to recipes, portion standards, and quality expectations.
Maintain a clean, organized, and sanitized workstation at all times.
Ensure proper food handling, labeling, storage, and rotation using FIFO practices.
Coordinate with the kitchen team to support fast, efficient service during peak hours.
Assist with prep work, restocking, and daily opening/closing tasks.
Communicate effectively with BOH and FOH team members to keep service running smoothly.
Demonstrate and uphold all
TRAPCHK
values: teamwork, respect, accountability, passion, honesty, and kindness.
Experience and Qualifications
1+ year of line cook or kitchen experience preferred (but we're willing to train the right person).
Ability to follow recipes and maintain consistency.
Strong communication and time‑management skills.
Positive attitude and reliability - we're a team‑first kitchen.
Washington Food Handler Certification required (or must be obtained shortly after hire).
Ability to work evenings, weekends, and holidays.
Physical Demands
Standing for long periods in a high‑volume kitchen environment.
Lifting up to 30 pounds (ingredients, equipment, containers).
Repetitive motions including chopping, stirring, lifting, and plating.
Benefits
Competitive pay ($21.00–$22.00/hr DOE)
Medical insurance – 80% employer paid after 60 days (with qualifying hours)
401(k) with company match (eligible after 1 year of service)
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave (per WA state/local laws)
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Supportive, team-oriented culture
Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, training, and more.
#J-18808-Ljbffr