Sifted
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5, working at a high‑growth tech start‑up, with one question: “Could the work lunch be better?”
It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we’ve delivered millions of meals to Fortune 500s and high‑growth startups across the US. When COVID‑19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team‑building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in‑office catering services and an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture:
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly and enthusiastically
We are our clients’ biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.
About The Role Schedule: Weekday mornings // 6am or 7am start time.
Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Line Cook to help launch in the Spring of this year. The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
This Monday‑Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that is looking for people with a passion to work with a great team and offer great hospitality to our clients.
What You'll Be Doing
Work on the line in one of the concept kitchens, preparing meals for 500‑100 guests daily.
Hold full ownership of labeling and organization of pans and delis, and discarding out of date product from common storage areas.
Execute strict quality control and assurance, act as Sanitation and Safety Champion in the BLV kitchen.
Own daily pack‑out temperatures (temperatures of proteins at final cooking temp, temperature all items before getting packed out, re‑therm hot items if necessary, give daily sheet to Managing Chef).
Assist with daily deep‑clean items, comply with and enforce sanitary regulations and safety standards.
Assist the Executive Chef in facilitating discussions and answering questions about production, pack‑out, and clean‑up.
Assist the Executive Chef with the development and augmentation of systems in place.
Our Ideal Candidate
1‑2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
Culinary degree or similar preferable.
Lead by example in all aspects of the business (production/attitude/cleaning/punctuality).
Lead by example in regards to safety and sanitation standards set by the local Health Department.
Ability to work efficiently to maximize team output.
Ability to maintain a calm and collected demeanor.
Ability to do repetitive motions daily in regards to prep vegetables, cooking proteins, deep cleaning.
Ability to understand and communicate in basic English.
Perks + Benefits
Compensation: $27 per hour.
Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision and dental opt‑in.
401(k) program available after six months of employment.
80 hours of PTO with each year of employment; paid winter break from Dec 24 – Jan 1.
Free lunch during meal service.
Opportunities to take on larger roles within our organization and learn with a fast‑growing start‑up.
Eligibility This position must maintain a Washington State Food Handlers Card.
Work Environment This position is based in a commercial kitchen.
Physical Requirements Requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
Additional Information This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We strongly encourage people of color, individuals with disabilities, and LGBTQ+ candidates to apply.
Employment at Sifted is considered at‑will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust and safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
Pay Range USD 26‑27 per hour (Bellevue)
Job Details Seniority level:
Entry level.
Employment type:
Part‑time.
Job function:
Management and Manufacturing.
Industry:
Food and Beverage Services.
#J-18808-Ljbffr
It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we’ve delivered millions of meals to Fortune 500s and high‑growth startups across the US. When COVID‑19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team‑building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in‑office catering services and an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture:
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly and enthusiastically
We are our clients’ biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.
About The Role Schedule: Weekday mornings // 6am or 7am start time.
Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Line Cook to help launch in the Spring of this year. The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
This Monday‑Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that is looking for people with a passion to work with a great team and offer great hospitality to our clients.
What You'll Be Doing
Work on the line in one of the concept kitchens, preparing meals for 500‑100 guests daily.
Hold full ownership of labeling and organization of pans and delis, and discarding out of date product from common storage areas.
Execute strict quality control and assurance, act as Sanitation and Safety Champion in the BLV kitchen.
Own daily pack‑out temperatures (temperatures of proteins at final cooking temp, temperature all items before getting packed out, re‑therm hot items if necessary, give daily sheet to Managing Chef).
Assist with daily deep‑clean items, comply with and enforce sanitary regulations and safety standards.
Assist the Executive Chef in facilitating discussions and answering questions about production, pack‑out, and clean‑up.
Assist the Executive Chef with the development and augmentation of systems in place.
Our Ideal Candidate
1‑2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
Culinary degree or similar preferable.
Lead by example in all aspects of the business (production/attitude/cleaning/punctuality).
Lead by example in regards to safety and sanitation standards set by the local Health Department.
Ability to work efficiently to maximize team output.
Ability to maintain a calm and collected demeanor.
Ability to do repetitive motions daily in regards to prep vegetables, cooking proteins, deep cleaning.
Ability to understand and communicate in basic English.
Perks + Benefits
Compensation: $27 per hour.
Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision and dental opt‑in.
401(k) program available after six months of employment.
80 hours of PTO with each year of employment; paid winter break from Dec 24 – Jan 1.
Free lunch during meal service.
Opportunities to take on larger roles within our organization and learn with a fast‑growing start‑up.
Eligibility This position must maintain a Washington State Food Handlers Card.
Work Environment This position is based in a commercial kitchen.
Physical Requirements Requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
Additional Information This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We strongly encourage people of color, individuals with disabilities, and LGBTQ+ candidates to apply.
Employment at Sifted is considered at‑will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust and safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
Pay Range USD 26‑27 per hour (Bellevue)
Job Details Seniority level:
Entry level.
Employment type:
Part‑time.
Job function:
Management and Manufacturing.
Industry:
Food and Beverage Services.
#J-18808-Ljbffr