Hai Hospitality
Job Description
Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full‑time, entry‑level position that offers foundational experience to become a sushi chef. We promote internally and provide training and guidance. As a Sushi Prep Cook you will produce ingredients and set up the sushi line for success, including fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
Responsibilities
Produce ingredients and set up sushi line for success.
Perform fish fabrication, sauce work, vegetable and produce preparation, and sushi rice preparation.
Support kitchen operations in a fast‑paced, high‑pressure environment.
Maintain cleanliness and organization of workspace.
Follow safety guidelines and comply with all food safety regulations.
Benefits
Medical, dental, vision, accident insurance options available.
Employee Assistance Program with mental health services.
Employer‑matched 401(k) savings plan.
Promotion from within almost exclusively.
Dining discounts.
Basic Qualifications
Must be able to communicate effectively with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Ability to work in a fast‑paced, high‑pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions.
Employment Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
Equal Employment Opportunity Statement Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our Arizona and Florida locations participate in E‑Verify.
Referrals increase your chances of interviewing at Hai Hospitality by 2x.
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Responsibilities
Produce ingredients and set up sushi line for success.
Perform fish fabrication, sauce work, vegetable and produce preparation, and sushi rice preparation.
Support kitchen operations in a fast‑paced, high‑pressure environment.
Maintain cleanliness and organization of workspace.
Follow safety guidelines and comply with all food safety regulations.
Benefits
Medical, dental, vision, accident insurance options available.
Employee Assistance Program with mental health services.
Employer‑matched 401(k) savings plan.
Promotion from within almost exclusively.
Dining discounts.
Basic Qualifications
Must be able to communicate effectively with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Ability to work in a fast‑paced, high‑pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions.
Employment Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
Equal Employment Opportunity Statement Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our Arizona and Florida locations participate in E‑Verify.
Referrals increase your chances of interviewing at Hai Hospitality by 2x.
#J-18808-Ljbffr