Lead Cook — Structured Correctional Kitchen Leader

A food service provider is seeking a Lead Cook for a permanent full-time position in Rensselaer, IN. The ideal candidate will lead meal preparations within a structured correctional environment, ensuring food quality and safety. Responsibilities include cooking and cleaning up after meals. Applicants should have a high school diploma and be flexible to work shifts, weekends, and holidays. Experience is a plus, but training is available. Compensation starts at $20.00 per hour, along with various benefits. #J-18808-Ljbffr