Golden Entertainment, Inc.
Cafe Cook
Arizona Charlie’s Decatur (Las Vegas, NV)
Description
Summary:
Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed.
Essential Functions
Prepares food according to regular and special menus
Ensures food is fresh and prepared to the highest quality
Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
Communicates regularly with on-coming staff and Chef on duty to address issues and concerns
Ensures that all food preparation is within health, safety and sanitation guidelines
Work all stations on the line
Cook all food requested by the servers while ensuring proper quality and plate presentation
Ensure work station is fully stocked before and after each shift
Performs other duties as assigned
Requirements
High school diploma or equivalent preferred
One to three years of experience preferred
Ability to read and communicate verbally in English
Knowledge of kitchen equipment and sanitation guidelines
At least 18 years of age
Required Work Cards
Health
Physical Requirements
Walking, lifting, pushing, pulling, carrying, bending, kneeling, continuously standing, working indoors (more than 75% of the time)
Climbing, using chemical agents, wearing protective clothing (25% of the time)
Hearing, vision and speech (critical)
Literacy (moderate)
Ability to work in smoky, noisy, humid and hot and cold tempered environments
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Gambling Facilities and Casinos
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Description
Summary:
Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed.
Essential Functions
Prepares food according to regular and special menus
Ensures food is fresh and prepared to the highest quality
Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
Communicates regularly with on-coming staff and Chef on duty to address issues and concerns
Ensures that all food preparation is within health, safety and sanitation guidelines
Work all stations on the line
Cook all food requested by the servers while ensuring proper quality and plate presentation
Ensure work station is fully stocked before and after each shift
Performs other duties as assigned
Requirements
High school diploma or equivalent preferred
One to three years of experience preferred
Ability to read and communicate verbally in English
Knowledge of kitchen equipment and sanitation guidelines
At least 18 years of age
Required Work Cards
Health
Physical Requirements
Walking, lifting, pushing, pulling, carrying, bending, kneeling, continuously standing, working indoors (more than 75% of the time)
Climbing, using chemical agents, wearing protective clothing (25% of the time)
Hearing, vision and speech (critical)
Literacy (moderate)
Ability to work in smoky, noisy, humid and hot and cold tempered environments
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Gambling Facilities and Casinos
Referrals increase your chances of interviewing at Golden Entertainment, Inc. by 2x
#J-18808-Ljbffr