Line Cook - Precision, From-Scratch Kitchen

A leading hospitality group in Indianapolis is seeking a detail-oriented Line Cook to produce high-quality dishes while maintaining a cohesive kitchen environment. The role requires a minimum of 1+ years of experience in a fast-paced kitchen setting, with a focus on adhering to food safety and sanitation standards. Responsibilities include preparing stations, following recipes, and ensuring all dishes meet quality expectations. The ideal candidate is organized, able to work under pressure, and has strong communication skills. Competitive pay and benefits are offered. #J-18808-Ljbffr