Lead Cook - Senior Living Kitchen & Diet Team

A hospitality organization in Michigan is seeking an experienced Cook to lead its culinary team. This role requires strong cooking skills and previous experience, along with the ability to prepare meals while ensuring high standards of quality and presentation. The Cook will supervise the kitchen staff and adhere to food safety regulations. Benefits include paid time off, health insurance, and flexible pay access. Join this dynamic team to enhance the dining experience of the residents. #J-18808-Ljbffr