Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY As Kitchen Leader you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. You help ensure the quality and safety of Chipotle’s delicious food every day by keeping the kitchen clean, organized, well stocked, and ensuring all equipment is properly maintained.
What You’ll Do
Follow Chipotle’s policies and procedures and maintain food quality by cooking and prep food to order.
Monitor food waste and inventory levels, and resolve food quality issues.
Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Develop Crew members to be future Kitchen Leaders.
Communicate with Crew members and customers effectively to ensure great customer service and throughput.
Ensure the kitchen is properly cleaned and sanitized.
Monitor kitchen equipment and ensure it remains in good repair, reporting malfunctioning equipment for quick repair.
Maintain safety guidelines for the kitchen and Crew to prevent injuries or accidents.
Fill out Material Safety Data Sheets (MSDS) and practice Inventory Rotation (FIFO).
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
A high school diploma.
Restaurant experience.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
PAY TRANSPARENCY Base pay range: $17.40–$19.35 per hour; may vary based on skill level, experience, and education. Eligible for digital tips. Visit
https://jobs.chipotle.com/benefits
for more details.
WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Equal Opportunity Employer Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
ACCOMMODATIONS Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact
ADAaccommodations@chipotle.com
if you need an accommodation to complete an application, job interview, or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
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THE OPPORTUNITY As Kitchen Leader you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for ensuring our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. You help ensure the quality and safety of Chipotle’s delicious food every day by keeping the kitchen clean, organized, well stocked, and ensuring all equipment is properly maintained.
What You’ll Do
Follow Chipotle’s policies and procedures and maintain food quality by cooking and prep food to order.
Monitor food waste and inventory levels, and resolve food quality issues.
Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
Develop Crew members to be future Kitchen Leaders.
Communicate with Crew members and customers effectively to ensure great customer service and throughput.
Ensure the kitchen is properly cleaned and sanitized.
Monitor kitchen equipment and ensure it remains in good repair, reporting malfunctioning equipment for quick repair.
Maintain safety guidelines for the kitchen and Crew to prevent injuries or accidents.
Fill out Material Safety Data Sheets (MSDS) and practice Inventory Rotation (FIFO).
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
A high school diploma.
Restaurant experience.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
PAY TRANSPARENCY Base pay range: $17.40–$19.35 per hour; may vary based on skill level, experience, and education. Eligible for digital tips. Visit
https://jobs.chipotle.com/benefits
for more details.
WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Equal Opportunity Employer Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
ACCOMMODATIONS Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or certain state or local laws. Please contact
ADAaccommodations@chipotle.com
if you need an accommodation to complete an application, job interview, or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
#J-18808-Ljbffr