Workman's Travel Centers, LLC
The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements.
Job Duties:
Maintains a customer focus while performing all duties
Greets customers in a friendly manner
Complies with established sanitation standards, personal hygiene and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely
Apportions food for serving
Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared
Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products
Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver’s license or other government issued photo ID demonstrating that they are at least 21 years of age
Rings up deli customers, receives payment, and tenders change
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other job duties as assigned
Qualifications and Skills:
ServSafe Certification
Prior experience in a food service related position preferred
High school diploma or GED preferred
Customer Focused
Stress Management/Composure
Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
Willingness to work in an environment with heat, steam, and noise
Basic math skills, ability to accept payment and make change
Uniform and Appearance Requirements:
Black non-slip shoes, must say non-slip on shoe
Nametag must be worn
Socks must be worn
Hairnet or hat must be worn, with hair clean, neat, and secure
Deodorant must be worn and a high level of personal hygiene maintained
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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Job Duties:
Maintains a customer focus while performing all duties
Greets customers in a friendly manner
Complies with established sanitation standards, personal hygiene and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely
Apportions food for serving
Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared
Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products
Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver’s license or other government issued photo ID demonstrating that they are at least 21 years of age
Rings up deli customers, receives payment, and tenders change
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other job duties as assigned
Qualifications and Skills:
ServSafe Certification
Prior experience in a food service related position preferred
High school diploma or GED preferred
Customer Focused
Stress Management/Composure
Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
Willingness to work in an environment with heat, steam, and noise
Basic math skills, ability to accept payment and make change
Uniform and Appearance Requirements:
Black non-slip shoes, must say non-slip on shoe
Nametag must be worn
Socks must be worn
Hairnet or hat must be worn, with hair clean, neat, and secure
Deodorant must be worn and a high level of personal hygiene maintained
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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