Big Whiskey's American Restaurant & Bar
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Line Cook
role at
Big Whiskey's American Restaurant & Bar .
3 days ago Be among the first 25 applicants.
Summary of Position Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for the quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and dated for proper rotation.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the kitchen manager or MOD.
Qualifications
A minimum of 2 years experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Big Whiskey's American Restaurant & Bar by 2x.
Fort Lauderdale, FL $16.00–$20.00 (6 months ago)
Deerfield Beach, FL $13.00–$15.00 (3 weeks ago)
Fort Lauderdale, FL $19.00–$19.00 (2 months ago)
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Line Cook
role at
Big Whiskey's American Restaurant & Bar .
3 days ago Be among the first 25 applicants.
Summary of Position Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for the quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and dated for proper rotation.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the kitchen manager or MOD.
Qualifications
A minimum of 2 years experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Big Whiskey's American Restaurant & Bar by 2x.
Fort Lauderdale, FL $16.00–$20.00 (6 months ago)
Deerfield Beach, FL $13.00–$15.00 (3 weeks ago)
Fort Lauderdale, FL $19.00–$19.00 (2 months ago)
#J-18808-Ljbffr