Lead Cook: Fast-Paced Kitchen Mastery

A food service company in Salt Lake City is seeking a dedicated Cook to prepare and cook a wide range of food items. The ideal candidate will possess a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality standards. Responsibilities include cooking food items, maintaining kitchen hygiene, and collaborating with team members. A High School Diploma and 1 year of cooking experience are required. #J-18808-Ljbffr