Lead Cook - High-Volume Central Kitchen

A community service organization in Anchorage, AK seeks a Lead Cook to oversee the central kitchen, preparing over 500 meals daily for clients. The role involves managing kitchen staff, ensuring food quality and safety, and coordinating with the Food Service Manager on menu planning. Applicants should have a high school diploma, 3-5 years of cooking experience, and a current Serve Safe certificate. The position requires leadership abilities and the capacity to work independently within a religious mission-focused environment. #J-18808-Ljbffr