Grand Blanc Community Schools
Join to apply for the
Kitchen Cook
role at
Grand Blanc Community Schools
Salary: $15.30 per hour
Hours: 6:30 am – 2:30 pm
Reports to: Food Service Director
Minimum Education Requirements
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum General Requirements
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed.
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location.
Maintain a near perfect attendance record.
Ability to trouble shoot cooking techniques when the directions are incorrect.
Ability to multi-task and reach deadlines in a stressful, busy and physical setting.
Ability to train others in the kitchen when needed
Necessary Qualifications
Wear uniform at all times while on duty
Nondiscrimination: The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.
The board-appointed coordinator for all concerns and complaints for issues relating to:
Title IX, Section 504, the Age Discrimination Act and Title II is:
Deputy Superintendent or Director of Personnel, Administration Building, 11920 S. Saginaw
Grand Blanc, MI 48439, 810-591-6001, www.gbcs.org
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries: Education Administration Programs
Referrals increase your chances of interviewing at Grand Blanc Community Schools by 2x
Get notified about new Cook jobs in
Grand Blanc, MI .
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Kitchen Cook
role at
Grand Blanc Community Schools
Salary: $15.30 per hour
Hours: 6:30 am – 2:30 pm
Reports to: Food Service Director
Minimum Education Requirements
High School diploma
Continue to keep up to date with new requirements as mandated by the USDA, MDE, Health Department and FSD
Minimum General Requirements
Minimum of three (3) years of Dining Service experience
Ability to provide strong leadership in food preparation and serving in a timely productive manner
Physical stamina for work assignment
Ability to promote good relationships with staff and students
Ability to function effectively in a team approach
Ability to order food and supplies effectively
Be able to prepare reports, maintain production records and other record keeping as required by the FSD
Maintain a good sense of humor
Be flexible as changes occur
Learn to operate and maintain all kitchen equipment
Able to read recipes and extend them for quantities needed
Ability to prepare food for catered meetings and events
Attend all meetings and trainings as requested by Food Service Director
Maintain all kitchen equipment ensuring everything is running properly, cleaned and routine maintenance is being performed.
Maintain adequate food supplies and be on top all inventory regarding rotation, freshness and product location.
Maintain a near perfect attendance record.
Ability to trouble shoot cooking techniques when the directions are incorrect.
Ability to multi-task and reach deadlines in a stressful, busy and physical setting.
Ability to train others in the kitchen when needed
Necessary Qualifications
Wear uniform at all times while on duty
Nondiscrimination: The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.
The board-appointed coordinator for all concerns and complaints for issues relating to:
Title IX, Section 504, the Age Discrimination Act and Title II is:
Deputy Superintendent or Director of Personnel, Administration Building, 11920 S. Saginaw
Grand Blanc, MI 48439, 810-591-6001, www.gbcs.org
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries: Education Administration Programs
Referrals increase your chances of interviewing at Grand Blanc Community Schools by 2x
Get notified about new Cook jobs in
Grand Blanc, MI .
#J-18808-Ljbffr