Legends Global
Chef (MidFlorida Credit Union Amphitheater)
Join to apply for the Chef (MidFlorida Credit Union Amphitheater) role at Legends Global in Tampa, FL. Legends Global – two powerhouse companies joined forces to redefine excellence in sports, entertainment, and live events. Together we combine unmatched expertise with a global reach, offering an end‑to‑end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. The Role
The Chef position will report to the General Manager and will be responsible for coordinating the day‑to‑day operations of the venue. Essential Functions
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager – Concessions and Regional Executive Chef. Set up of non‑food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Adheres to company guidelines and house rules, always exceeds guest expectations. Assist in staffing, scheduling, training, and counseling of event staff. Ability to interact with guests and staff in order to ensure guest satisfaction. Must have extensive knowledge of food and beverage menu, specials and services offered. Ability to assure compliance with company service standards, company inventory and cash control procedures. Work as a team with fellow associates and other service departments within stadium. Qualifications
All applicants must be at least 18 years of age. Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility; full service casual dining preferred. Ability to interact with co‑workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multitask in a fast‑paced, team‑oriented setting. Must be able to read, speak and write in English. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Compensation
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan. Working Conditions
Location: On Site, Tampa, FL. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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Join to apply for the Chef (MidFlorida Credit Union Amphitheater) role at Legends Global in Tampa, FL. Legends Global – two powerhouse companies joined forces to redefine excellence in sports, entertainment, and live events. Together we combine unmatched expertise with a global reach, offering an end‑to‑end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues. The Role
The Chef position will report to the General Manager and will be responsible for coordinating the day‑to‑day operations of the venue. Essential Functions
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager – Concessions and Regional Executive Chef. Set up of non‑food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Adheres to company guidelines and house rules, always exceeds guest expectations. Assist in staffing, scheduling, training, and counseling of event staff. Ability to interact with guests and staff in order to ensure guest satisfaction. Must have extensive knowledge of food and beverage menu, specials and services offered. Ability to assure compliance with company service standards, company inventory and cash control procedures. Work as a team with fellow associates and other service departments within stadium. Qualifications
All applicants must be at least 18 years of age. Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility; full service casual dining preferred. Ability to interact with co‑workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multitask in a fast‑paced, team‑oriented setting. Must be able to read, speak and write in English. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Compensation
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan. Working Conditions
Location: On Site, Tampa, FL. Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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