Catch
Bartender (Upscale / Fine Dining)
Overview This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed guests' experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Responsibilities The Bartender occupies one of the most integral functions in the restaurant, where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
1–2 years of Bartender experience in a high‑volume, fine dining establishment
Must be 18 years of age (required for service of alcohol)
Highly organized and proficient at multitasking
Reliable team player willing to learn and adapt to new situations
Strong verbal communication skills
Committed to perfection and have a genuine passion for hospitality
Thrives in a fast‑paced environment and works well under pressure
Flexible to work days, nights, and weekends
EOE
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Restaurants
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Overview This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed guests' experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What We Offer You
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued
Responsibilities The Bartender occupies one of the most integral functions in the restaurant, where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
1–2 years of Bartender experience in a high‑volume, fine dining establishment
Must be 18 years of age (required for service of alcohol)
Highly organized and proficient at multitasking
Reliable team player willing to learn and adapt to new situations
Strong verbal communication skills
Committed to perfection and have a genuine passion for hospitality
Thrives in a fast‑paced environment and works well under pressure
Flexible to work days, nights, and weekends
EOE
Seniority level: Entry level
Employment type: Full‑time
Job function: Other
Industries: Restaurants
#J-18808-Ljbffr