Chef de Cuisine - Luxury Hotel Dining Leader

A luxury hotel brand in Oklahoma City is seeking a Chef de Cuisine for OKC Tap House. This role requires overseeing kitchen operations, managing staff, and ensuring high standards in food production. Ideal candidates should have at least 2 years of culinary management experience and a culinary degree. The position includes responsibilities like monitoring food costs, maintaining cleanliness, and implementing seasonal menus. The job offers a dynamic working environment in a luxury hospitality setting. #J-18808-Ljbffr